Hors d’oeuvres Selection
Chilled Shrimp Cocktail
Grilled Jerk Shrimp on Sugar Cane with Mango Chutney
Coconut Shrimp with Papaya Sauce
Blackened Cajun Shrimp with Pesto Sauce
Salmon Tartar on Crispy Wonton
Mini Crab Cakes with Tomato Aioli
Cornmeal Battered Catfish Tenders with Spicy Tartar Sauce
Grilled Salmon Kabobs with Honey Ginger Soy Sauce
Mini Quiches (Various Fillings)
Fried Ravioli (with Various Fillings)
Continental Breakfast
Orange Juice, Cranberry Juice, Spring Water, Coffee and Assorted Teas
Tropical Fruit Display (grapes, melons, berries, pineapple, oranges and grapefruit)
Freshly Baked Croissants
Assorted Muffins (cranberry, lemon poppy, blueberry, bran, and carrot)
Assorted Bagels (plain, sesame, poppy, everything)
Jams, Butter, and Cream Cheese
Other breakfasts can be provided upon request and prices vary
Luncheon Selection
Moroccan Chicken
Salmon Teriyaki on a bed of mirin-infused cucumbers
Asian-style Flank Steak on a bed of Arugula
Grilled Swordfish
Blackened or Fried Catfish
Stuffed Shrimp with Seafood Stuffing
Crab Cakes with Supreme Sauce
Short Beef Ribs with Honey BBQ Sauce
Baked Ziti
Stuffed Pasta Shells
Baked Lasagna (with or without meat)
Salads / Accompaniments (select three)
Fresh Mozzarella, Tomato and Basil
Oven Roasted Seasonal Potatoes
Whipped Garlic Mashed Potatoes
Mesclun Salad with Shaved Parmesan
Red Beans and Rice with Turkey Sausage
Jasmine Rice Pilaf
Sautéed Spinach
Garlic Broccoli
Desserts
Assorted Petit Fours
Assorted Mini Cheesecake
Cookie and Brownie Platter
Minted Fresh Fruit Platter
And Much More…………………………………………………
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